Food intolerances ready to eat meals

Pol. industrial Calle A4
31430 AOIZ · Navarra
+34 948 336695

Configure your own diet just combining our gluten free, egg free and dairy free recipes.

Our Food service line is focused on institutional kitchens and catering companies, to provide them with a solution for its customer with special needs. Builds a recommended diet through a wide choice of 50 different menus.

A choice that:

– It is structured and easily recognizable in six different colours.

– Includes and guarantees that all food families (pasta, rice, legume, vegetables, fish and meat) are properly balanced.

– Pairs each colour with another, to match the right lunch/dinner dietary counterpart.

Presentation in single language stickers that allows languages and/or design customization for reduced quantities.

A wide range of products with a shelf life up to 12 months; no refrigeration nedded.

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